- constant drying rate
- Пищевая промышленность: постоянная скорость сушки
Универсальный англо-русский словарь. Академик.ру. 2011.
constant drying rate
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Drying — For the food conservation method, see drying (food). Drying is a mass transfer process consisting of the removal of water or another solvent [1] by evaporation from a solid, semi solid or liquid. This process is often used as a final production… … Wikipedia
Wood drying — (also seasoning lumber or timber seasoning) refers to reducing the moisture content of wood prior to its use. For some purposes wood is not dried at all (it is used green ) [http://en.wikipedia.org/wiki/Green wood] . Often the wood needs to be in … Wikipedia
Climate of Mount Kenya — Mount Kenya National Park Natural history Climate Mountaineering Names list The climate of Mount Kenya has played a critical role in the development of the mountain, influencing the topography and ecology amongst other factors. It has a typical… … Wikipedia
Evaporation — is the process by which molecules in a liquid state (e.g. water) spontaneously become gaseous (e.g. water vapor). It is the opposite of condensation. Generally, evaporation can be seen by the gradual disappearance of a liquid when exposed to a… … Wikipedia
India — /in dee euh/, n. 1. Hindi, Bharat. a republic in S Asia: a union comprising 25 states and 7 union territories; formerly a British colony; gained independence Aug. 15, 1947; became a republic within the Commonwealth of Nations Jan. 26, 1950.… … Universalium
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
Solar thermal energy — Solar thermal system for water heating in Santorini, Greece … Wikipedia
printing — /prin ting/, n. 1. the art, process, or business of producing books, newspapers, etc., by impression from movable types, plates, etc. 2. the act of a person or thing that prints. 3. words, symbols, etc., in printed form. 4. printed material. 5.… … Universalium
eye, human — ▪ anatomy Introduction specialized sense organ capable of receiving visual images, which are then carried to the brain. Anatomy of the visual apparatus Structures auxiliary to the eye The orbit The eye is protected from mechanical injury… … Universalium
fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that … Universalium
photography, technology of — Introduction equipment, techniques, and processes used in the production of photographs. The most widely used photographic process is the black and white negative–positive system (Figure 1 >). In the camera the lens projects an image of… … Universalium
